spot_img
spot_img
spot_img
HomeInsightsWhat colour do you feel? Cross-modal interactions between colour and food texture

What colour do you feel? Cross-modal interactions between colour and food texture

Authors: Liem Ngo

Description
This research explores the cross-modal interaction between colour and perceived texture, and links its influence with standard marketing metrics. In line with our expectation, we find that colour interacts with actual texture to affect an individual’s overall perception of texture. Specifically, we show that changing hue from red to blue dampens the perception of particular types of texture. Further analysis of the effects of colour on marketing metrics shows that the effect on pleasure and intention to purchase is mediated by the cross-modal perceptions of texture. These results contribute to emerging marketing literature on crossmodal sensory interactions and consumer behaviour.

RELATED ARTICLES

Weather

Australia
few clouds
33.4 ° C
33.4 °
33.4 °
20 %
6.9kmh
19 %
Sat
34 °
Sun
25 °
Mon
23 °
Tue
24 °
Wed
25 °

CALENDAR

LATEST NEWS

Rõ biết 258

Rõ biết 257

Rõ biết 256

Rõ biết 255

spot_img

About Me

Quick Links

Stay connected

16,985FansLike
2,458FollowersFollow
61,453SubscribersSubscribe